Pago Negralada Tempranillo Abadia Retuerta 2015
70,18 € * 77,98 € * (10% gespart)
Inhalt: 0.75 Liter (103,97 €/Liter)
* inkl. MwSt. zzgl. Versand
* Niedrigster Preis der letzten 30 Tage: 72,29 €*
Lieferzeit ca. 4 Werktage
* Abbildung ggf. ähnlich, Abweichungen möglich.
- Artikel-Nr.: CD68301
- Literpreis: 103,97 €/Liter
- Flaschenpreis: 77,98 €/Flasche(n)
"The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014. Abadía Retuerta belongs to the chemical multinational Novartis. Located just outside the limits of the Ribera del Duero appellation, they have 180 hectares of vineyards planted between 1991 and 1994 in the village of Sardón de Duero, where the hidden radar almost guarantees a speeding ticket to any foreign wine lover (read non-local rather) driving through the N-122 road that connects some of the most renowned names of the Duero wine.
2012 is a very good vintage here, combining the elegance of 2010 and the power of 2009. These are modern, concentrated wines in search of more elegance and better integration of the wood, as the vineyards mature and there is more wine in the bottle and less oak.The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014. Abadía Retuerta belongs to the chemical multinational Novartis. Located just outside the limits of the Ribera del Duero appellation, they have 180 hectares of vineyards planted between 1991 and 1994 in the village of Sardón de Duero, where the hidden radar almost guarantees a speeding ticket to any foreign wine lover (read non-local rather) driving through the N-122 road that connects some of the most renowned names of the Duero wine.
2012 is a very good vintage here, combining the elegance of 2010 and the power of 2009. These are modern, concentrated wines in search of more elegance and better integration of the wood, as the vineyards mature and there is more wine in the bottle and less oak.The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014. Abadía Retuerta belongs to the chemical multinational Novartis. Located just outside the limits of the Ribera del Duero appellation, they have 180 hectares of vineyards planted between 1991 and 1994 in the village of Sardón de Duero, where the hidden radar almost guarantees a speeding ticket to any foreign wine lover (read non-local rather) driving through the N-122 road that connects some of the most renowned names of the Duero wine.
2012 is a very good vintage here, combining the elegance of 2010 and the power of 2009. These are modern, concentrated wines in search of more elegance and better integration of the wood, as the vineyards mature and there is more wine in the bottle and less oak.The single vineyard Tempranillo is the 2012 Pago Negralada, a plot at 760 meters altitude on deep gravel soils covered with sand; it is a relatively warm soil that provides good homogeneous ripeness of the grapes, vintage after vintage. As with all of the single vineyards, it fermented with indigenous yeasts and went through malolactic fermentation in brad new French oak barrels, where it had an upbringing of 18 months before bottling after a clarification with egg whites. I found the character of orange peel that I frequently saw in the Ribera del Duero reds in the late 1980s and early 1990s, with some rusticity and a little dustiness, with character. There are fine-grained tannins, good balance and a dusty texture that fills your mouth. It has very good balance and it will age nicely. 5,700 bottles, 275 magnums and 18 double magnums were filled from the 22 barrels in one single lot on June 17th 2014. Abadía Retuerta belongs to the chemical multinational Novartis. Located just outside the limits of the Ribera del Duero appellation, they have 180 hectares of vineyards planted between 1991 and 1994 in the village of Sardón de Duero, where the hidden radar almost guarantees a speeding ticket to any foreign wine lover (read non-local rather) driving through the N-122 road that connects some of the most renowned names of the Duero wine.
2012 is a very good vintage here, combining the elegance of 2010 and the power of 2009. These are modern, concentrated wines in search of more elegance and better integration of the wood, as the vineyards mature and there is more wine in the bottle and less oak."
93/100 Punkte - Trinkreife 2015-2020
| Wein: | Pago Negralada Tempranillo |
| Abfüller / Weingut: | Abadia Retuerta |
| Anbaugebiet: | Castilla Leon |
| Weinfarbe: | Rotwein |
| Jahrgang: | 2015 |
| BIO Zertifizierung: | nein |
| Verkaufseinheit: | 1 x 0,75 Liter |
| Alkoholgehalt: | 14,00 % |
| Robert Parker: | 93+/100 Punkte |
| European Article Number (EAN): | 8437012071438 |
| Hersteller: | Abadia Retuerta, N-122 Km 332, E-47340 Valladolid |
| Zutaten: | Trauben und Stabilisatoren |
| Allergene: | Enthält Schwefeldioxid (E220) |
| Nährwertangaben (per 100ml): | Enthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz. |
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