2010er Chateau Poujeaux
Für Rene Gabriel gehört der Wein zur Kategorie «Für Sparfüchse mit gutem Geschmack“ und in der Tat einer der besten Poujeaux-Jahrgänge der Neuzeit
An undeniable sleeper of the vintage, this may be the finest Poujeaux I have tasted in three decades. A crushed rock/mineral character is intertwined with abundant black currant, blackberry, incense and camphor notes in this full-bodied, unctuously textured, elegant, pure effort. It is capable of lasting 15 years. Kudos to new proprietor Philippe Cuvelier (also the owner of St.-Emilion’s Clos Fourtet) for resurrecting this well-known estate.
90-92/100 Punkte - Trinkreife: 2013 – 2026
Feels a little soft on the edges, but the core of plum, raspberry and fig character is persistent, and there's a nice tobacco edge on the finish, which picks up some grip.
88-91/100 Punkte
Love the fruity and chocolate character here, with lots spices and nutmeg. Full and velvety with soft tannins and a long finish.
92-93/100 Punkte
Tasted at the Cru Bourgeois primeur tasting. A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, the Poujeaux 2010 has a crisp, well defined nose with fresh dark berried fruit, a touch of dark plum and a touch of Hoi Sin. Good definition and lift. The palate is medium-bodied with ripe, succulent tannins, quite modern in style but imbued with good tension and focus, this should be a little belter in bottle.
91-93/100 Punkte
2010 Château Poujeaux - Cru Bourgeois Moulis 0,75l. 23,95 €